Miracle fruit (Synsepalum dulcificum) is a berry native to West Africa. It is a small red fruit that contains a glycoprotein called miraculin, which causes sour foods to taste sweet. Miracle fruit has been used as a natural sweetener and flavor enhancer, and it has gained popularity among people with diabetes as a sugar substitute. However, is miracle fruit good for diabetics? Let's find out.
Miracle Fruit Benefits
Miracle fruit has several benefits, including:
Natural Sweetener: Miracle fruit contains a glycoprotein called miraculin that binds to taste buds and alters the perception of sour foods, making them taste sweet. This property makes it an ideal natural sweetener for people with diabetes who want to avoid sugar.
Antioxidant: Miracle fruit contains antioxidants that help protect the body from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and lead to diseases like cancer and heart disease.
Weight Loss: Miracle fruit can help with weight loss by reducing the consumption of sugary foods and drinks. This can lead to a reduction in calorie intake and weight loss.
Improves Taste: Miracle fruit can improve the taste of bland or sour foods, making them more enjoyable to eat. This can be particularly helpful for people who have lost their sense of taste due to certain medical conditions.
Miracle Fruit Side Effects
Miracle fruit is generally considered safe for consumption, and there are no significant side effects reported. However, some people may experience mild side effects, such as:
Upset Stomach: Some people may experience nausea, vomiting, or diarrhea after consuming miracle fruit.
Allergic Reactions: People who are allergic to berries may experience an allergic reaction to miracle fruit.
Interference with Medication: Miracle fruit can interfere with some medications, so it is important to consult with a doctor before consuming miracle fruit if you are taking medication.
Why is Miracle Fruit Illegal?
Miracle fruit is not illegal, but it is not approved by the US Food and Drug Administration (FDA) for use as a food additive. The FDA considers miraculin a food additive and has not approved its use in food products. However, it is legal to buy and consume miracle fruit in the US.
Is Miracle Fruit Good for High Blood Pressure?
There is no evidence to suggest that miracle fruit can lower high blood pressure. However, since miracle fruit can reduce the consumption of sugary foods and drinks, it can indirectly help with controlling high blood pressure.
How to Preserve Miracle Fruit
Miracle fruit is a delicate fruit that needs to be handled with care. Here are some tips on how to preserve miracle fruit:
Store in the Fridge: Miracle fruit is highly perishable and needs to be stored in the fridge. It can last up to five days when stored in the fridge.
Freeze: Miracle fruit can be frozen for long-term storage. Place the fruit in a freezer-safe bag and freeze for up to six months.
Dry: Miracle fruit can also be dried and stored for later use. Cut the fruit into small pieces and dry in a dehydrator or oven.
Conclusion
Miracle fruit is a natural sweetener that can be beneficial for people with diabetes. It can also improve the taste of bland or sour foods, making them more enjoyable to eat. While there are no significant side effects associated with miracle fruit, some people may experience mild side effects. It is also important to consult with a doctor before consuming miracle fruit if you are taking medication. Miracle fruit is not illegal but is not approved by the FDA for use as a food additive. Finally, miracle fruit is highly perishable and needs to be handled with care and stored properly to preserve its quality and freshness. Despite its potential benefits, miracle fruit should not be considered a replacement for a healthy and balanced diet for people with diabetes or any other health condition. Consulting with a healthcare provider or a registered dietitian can help individuals make informed decisions about incorporating miracle fruit or any other food into their diet.